UOSAI was founded over 100 years ago in Taisho 3 (1914). Our dashi broth is made from dried kelp and bonito without using any artificial flavors. We pay attention to the natural “umami” flavor, good taste, food safety and reliability.

Address	2-2-10 Mukojima, Sumida-ku, Tokyo
Tel	03-3622-7428
Access	10 min walk from Honjo-Azumabashi Station on the Toei Asakusa Line, TOKYO SKYTREE Station on the Tobu Skytree Line. 15 min walk from Asakusa Station on the Ginza Line.
Open	5:00pm - 10:00pm
Close	Wednesdays
Menu	Available (PDF)

*Some items on the following menus may vary in price and/or contents.