Our okomoniyaki, topped with hot-spring soft-boiled egg, and long onion, is our bestseller. Our staff cook it for you, so even those unfamiliar with its preparation will be OK. We are also proud of our fresh seafood, which we purchase every morning at Tokyo’s fish market, in order to prepare sashimi and steaks for you. We recommend our Shio(salt) monja prepared with “dashi” broth. It pairs well with Japanese sake. We are within walkable distance of both Asakusa and TOKYO SKYTREE.

Address	3-6-16 Azumabashi, Sumida-ku, Tokyo
Tel	03-3622-7272
Access	2 min walk from Honjo-Azumabashi Station on the Toei Asakusa Line.
Open	Tuesday - Friday 5:00pm - 11:30pm (L.O11:00pm) Saturdays, Sundays and National Holidays 11:30am - 11:30pm (L.O11:00pm)
Close	Mondays
Site	http://www.chicothesecond.com/