We are a vegetable-centric Japanese restaurant that specializes in making delicious rice, cooked in earthenware pots.We cook the rice when an order is placed, so it takes 30 minutes to prepare. All of our bowls are handmade from porcelain. If it's possible, please make a reservation for lunch. We warmly welcome everyone to our restaurant.

Founded 80 years ago, MARUTSUNE SUSHI is popular in this traditional town. The daily Nigiri(hand-pressed) sushi is popular. We recommend our homemade tamagoyaki (Japanese-style omelette), too.

UOSAI was founded over 100 years ago in Taisho 3 (1914). Our dashi broth is made from dried kelp and bonito without using any artificial flavors. We pay attention to the natural “umami” flavor, good taste, food safety and reliability.

Founded in 1934 and still located in the same building. Kazusaya is filled with Japanese Shitamachi (traditional Tokyo) passion. You can see cherry blossoms, fireworks and Geisha in this area.

SISIMARU is a place where women can relax and enjoy food even if they visit alone. We recommend our fresh handmade udon noodles. We are close to the TOKYO SKYTREE.

We serve offal that’s has been freshly procured that morning and red meat with a grade of A5 (highest quality). Meat grilled on our charcoal grill is the best. We recommend ending your meal with our delicious ramen.

At Kappo Funyu, we offer typical Japanese cuisine at reasonable prices. You can enjoy the beauty of our seasonal dishes. We are close to the TOKYO SKYTREE.

We are a Japanese restaurant that was founded in 1933. As we are a restaurant with a long history, we offer a wide variety of dishes that people of all ages can enjoy. The flavor of the seasons and our welcoming spirit has not changed throughout the years.

All of the ingredients used in our dishes are from Tokyo. Everything - the vegetables, meat, fish, beer, Japanese sake and distilled liquor – is from Tokyo. You can eat locally grown and made dishes here. We are conveniently close to the TOKYO SKYTREE.

UNAGI KAWAYUU was founded in 1907. We are a specialty shop that focuses exclusively on eels. The sauce that we use on the eel is a special recipe that has been passed down for over seventy years. We are a shop that is loved in Old Tokyo.

You can drink alcohol at this dagashi-ya (traditional Japanese candy shop) for grown-ups. You can eat monja-yaki (runny pan fried batter mixed with various ingredients) as well as okonomi-yaki (Japanese-style savory pancakes) here. You can also come to our restaurant and just drink as if you are at a bar or pub!

MIKIYA is a restaurant focusing on Japanese home-cooking with a history of nearly 50 years. Feel “at home” while eating at our counter.

If you don’t know what to eat at SUMIBI YAKITORI HAJIME, we recommend you start with our grilled chicken assortment. If you don’t like chicken, we also serve fish and other dishes. We are located one minute walk from Kikukawa Station’s A3 exit.

Wanogohan Mikazuki offers tasty Japanese food that uses plenty of vegetables, cooked by a licensed female chef. Your body and spirit will be filled with joy. Our restaurant has an at home atmosphere with 18 seats, including the counter and hori kotatsu.

You can compare 100 different types of sake specially selected from all over Japan at our bar. The all-you-can-eat sushi events we hold are popular. It is OK to bring outside food and drinks and you can leave and come back freely!

You can enjoy Japanese food and sake from Akita Prefecture at our restaurant. Our Japanese-style paella cooked in the soup of the famous Akita dish kiritanpo (mashed rice) hot pot is popular. We are conveniently close to both Kinshicho Station and TOKYO SKYTREE.

We offer yakitori (grilled chicken) made from chicken that are locally raised. Everything is from Japan including the ingredients, sake and wine. Our restaurant has a cozy atmosphere and cheerful staff.

Our seafood Japanese-style bar opened in 1996 and specializes in fresh seafood and delicious sake. Our well-experienced chef makes sure to choose the best fish. Our selection of sake is specially chosen by our chief, who has a Japanese sake lecturer's license.

Our original dishes are made with organic vegetables shipped directly from Kamakura. Our very “Japanese” interior is reminiscent of an old house in Kamakura. Our bottles of wine start from ￥2,000, a very reasonable price.

Our Japanese-style bar opened in 1956 and serves dishes from Kumamoto. We serve standard Kumamoto dishes such as basashi (raw horse meat) and sakura nabe (horse meat hot pot), as well as seasonal fish and vegetables.

Founded in 1952 - as a butcher shop delivering poultry to local Sumo stables -our speciality is Chicken Chanko; "chanko" being a hot-pot which is the staple fare of Sumo wrestlers. We recieve high praise for our chicken-giblet chanko; as giblets are not usually included in a chanko.

Enjoy sashimi, tempura, and other Japanese dishes made with seasonal ingredients, at reasonable prices. You may also enjoy dishes made with Okinawan pork, as well as oysters (only in wintertime). Our most popular menu item is the "duck hot pot". We also offer "seared duck"; reservations only. It is an exquisite dish. Please try it.

Founded in 1976. Our traditional Chanko (a hot-pot which is the staple fare of Sumo wrestlers) and first-rate Japanese cuisine - prepared by a genuine Japanese chef - consistently receive rave reviews. Our chanko's broth and our sardine fish-balls are especially popular for their exquisiteness and authentic.

The fastidiousness with which our owner/chef prepares their Tonkatsu (deep-fried pork) keeps even the most choosey locals coming back for more. The bread-crumb batter of our Tonkatsu is exceptionally crispy, and its meaty core is especially juicy. We are known for our fruit-infused sauce. Our large Ebifurai (deep-fried shrimp) are also very popular. Our restaurant seats 41 (so large groups are welcome) and the Skytree is only a five-minute walk away.

Among the 80 different types of food on our menu, we offer Western food, Japanese food, Chinese food, udon noodles and soba noodles. By mixing and matching your favourite items, you can create your original meal. We also offer a wide range of alcoholic beverages. Open 24 hours a day, we are here to serve you at your convenience.

Our okomoniyaki, topped with hot-spring soft-boiled egg, and long onion, is our bestseller. Our staff cook it for you, so even those unfamiliar with its preparation will be OK. We are also proud of our fresh seafood, which we purchase every morning at Tokyo’s fish market, in order to prepare sashimi and steaks for you. We recommend our Shio(salt) monja prepared with “dashi” broth. It pairs well with Japanese sake. We are within walkable distance of both Asakusa and TOKYO SKYTREE.

We specialize in crab cuisine; our deep-fried crab claws, crab-cream croquettes, and crab zousui (Japanese “risotto”) are all consistently popular. We serve you cordially, with tasty Japanese cuisine and alcoholic beverages. Our homey atmosphere is found comfortable by single dinners and ladies alike. Open from 3:00 pm, we eagerly await you.

Why not experience the extraordinary traditional Japanese cultural activity of Yakatabune; river-cruise dining. The popular Tokyo tourist spot of Odaiba, and Tokyo Skytree are both viewable during this activity. Enjoy fresh seafood as well as freshly-fried tempura on this vessel, and delight in the different views of Tokyo as you cruise along.

This Japanese izakaya (Japanese-style tavern) offers many kinds of appetizers. One of our most popular dishes is charcoal-grilled yakitori (Japanese-style skewered chicken). We are also proud of our tsukune (chicken meatballs) made with our secret sweet-and-spicy sauce. A wide variety of sake and shochu, are also on offer. At lunchtime, many people visit us for inexpensive and delicious set meals. And, the place is always buzzing with clients.

We offer carefully selected native Japanese chicken, as well as seasonal vegetables. Try a skewer cooked over Bincho charcoal fire to bring out its full flavor. Our restaurant offers a space overflowing with the warmth of wood décor, as well as an open kitchen counter where you may relax and enjoy your meal. We look forward to welcoming you.

Entertainment in the store (Sumo Jinku (sumo-themed songs), Tsugaru jamisen, Yoshiba Yose,Grand piano live performance)
We have arranged for entertainment with which you can fully enjoy the traditions of professional sumo and Japanese culture. Please enjoy the exceptional food and have a pleasant time that is far from ordinary.

We are a Monjayaki eatery located in downtown Tokyo. We have long been a local favorite. Monjayaki is one of the culinary cultures that originated in Tokyo’s downtown. It is made by mixing flour with water, adding seasonings, mixing in various ingredients, and frying the whole on a griddle. Enjoy the taste of monjayaki and create the best travel memories!