Okonomiyaki・Monjayaki CHICO
お好み焼き・もんじゃ焼きチコ

Our okomoniyaki, topped with hot-spring soft-boiled egg, and long onion, is our bestseller. Our staff cook it for you, so even those unfamiliar with its preparation will be OK. We are also proud of our fresh seafood, which we purchase every morning at Tokyo’s fish market, in order to prepare sashimi and steaks for you. We recommend our Shio（salt） monja prepared with “dashi” broth. It pairs well with Japanese sake. We are within walkable distance of both Asakusa and TOKYO SKYTREE.