JAPANESE RESTAURANTS & BARS
UOSAI was founded over 100 years ago in Taisho 3 (1914). Our dashi broth is made from dried kelp and bonito without using any artificial flavors. We pay attention to the natural “umami” flavor, good taste, food safety and reliability.
|Address||2-2-10 Mukojima, Sumida-ku, Tokyo|
|Access||10 min walk from Honjo-Azumabashi Station on the Toei Asakusa Line, TOKYO SKYTREE Station on the Tobu Skytree Line. 15 min walk from Asakusa Station on the Ginza Line.|
|Open||5:00pm - 10:00pm|
*Some items on the following menus may vary in price and/or contents.