We are a local soba restaurant founded in 1961 and we are loved by the neighborhood. We make our soba noodles and broth using specially selected ingredients. Two of our original dishes obtained "Sumida Modern Style" certification.

Sobaman is located two minutes from Yahiro Station and one minute from a bus stop. We have been loved by the community for seventy years. You can try traditional Japanese soba at our restaurant.

At Edo Shitamachi Mukojima ZENYA we offer exclusive udon and golden dashi broth,which originated in the Kansai area (West Japan). Our most popular meal is our Udon Set. You can relax in ourSukiya-style building made by craftsmen.

We are a soba restaurant that has been running for over 60 years. Our most popular menu item is our buckwheat noodles made with domestic buckwheat flour served in a wickerwork basket with tempura. You can sit on the tatami flooring and enjoy Japan's season via our interior decoration featuring seasonal Japanese flowers.

We are a soba and dango restaurant located in a residential area. It is not a so-called “hidden restaurant”, but you can enjoy your time in a relaxing atmosphere.

We are a soba (buckwheat noodle) restaurant that hand makes our soba noodles with domestic buckwheat flour that is ground in-shop. We also have a wide selection of Japanese sake and snacks that go well with alcohol. Our popular Hokusai Seiro (buckwheat noodles served on a wickerwork tray) that is made with duck and green onions from Senju has a rich flavor that you will want to eat over and over again.

At Menya Saichi, we have created ‘Oyster Ramen’, a dish that hasn’t existed anywhere until now. We do not use any artificial flavors.

Founded in 1994, this eatery claims the title of "the quintessential downtown Ramen joint". Fatback, served as a topping, makes our broth thick and rich. Our noodles are provided by Asakusa Kaikarou; a reputable noodle specialist.

We specialize in Ramen whose broth is made from a variety of small dried sardines. Hints of traditional Japanese decor create a cozy home-like atmosphere. Seating on our second floor allows you to relax with drinks and appetizers aplenty.

This buckwheat noodle shop was founded in 1925. At lunchtime, we offer a reasonably-priced donburi and noodle set. For dinner, you can enjoy a multi-course meal including a duck pot. We also offer our own private brand of Ginjo sake.

Heirs to the Edo tradition, this soba specialty shop has been in business for 60 years. Our Sunaba soba and luxurious ochazuke (rice in dashi) set, is currently our best-selling menu item. This selection allows you to pour the dashi (fish stock) onto the tuna topping yourself. A prestigious ambience is set by our decor, both inside and outside the restaurant.

We located a one-minute walk from the Solamachi Square of Tokyo Skytree. We are proud of our Western-style, full-flavored ramen. Our most popular dish is BLACK NOODLE. Thin noodles go well with the soy-sauce-based soup. Please come and enjoy our delicious ramen.